The Melipsi honey is produced the last few years in Lipsi. Here, nourished in the breeze of the Aegean sea, our bees collect the precious thyme and give us a thyme honey of excellent quality and characteristic aroma and color.

With knowledge and passion... The honey becomes Melipsi and charms your palate...

Enjoy!

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Any crystallization is a natural phenomenon of pure raw honey. Liquify it by placing the jar open in warm water of 35-40 Celsius degrees (not more because honey becomes toxic and loses its nutritional qualities). By stirring it from time to time, it will be reverted to its original state.